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Beer: Cerveceria Cape Horn
My wife brought me a sampler box of three beers--pilsen, pale ale, and porter--from the Cerveceria Cape Horn when she was in Ushuaia this week. I should have picked up a few bottles on previous trips...
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Niños Envueltos – Stuffed Meat Rolls
Katie Alley, of the wonderfully written blog Seashells & Sunflowers, is sharing with the readers of Asadoargentina.com her delicious recipe for niños envueltos. Katie, who moved from Philadelphia...
View ArticleFood And Cooking In Argentina: Setting A Few Things Straight
One of my main objectives with this site is to explain to those who are interested, Argentinean cuisine at the household level. The recipes or methods of cooking one might not experience or view on...
View ArticleThe Gaucho Steak
Continued from Food And Cooking In Argentina: Setting A Few Things Straight Quick Summary: Grilled steak with chimichurri is not called a gaucho steak in Argentina. Often refers to grilled steak that...
View ArticleChimichurri: Debunking The Myths
Continued from Food And Cooking In Argentina: Setting A Few Things Straight Quick Summary: Chimichurri does not have to be a bright green fresh sauce. The whole population does not enjoy drowning their...
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Mellowing The Onions
Often when we judge the traditional authenticity of a cuisine or recipe, we look at what ingredients are used and generally, how the dishes are prepared. What many of us may tend to ignore, or perhaps...
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Homemade Casancrem – Queso Blanco – Queso Crema
Anyone who has spent considerable time in Argentina, preparing their own meals or dining at modern restaurants, has probably come across queso blanco (white cheese) or, as some may refer to it, queso...
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Provoletera Plate: For Gooey Morsels Of Provoleta (or any other cheese)
Here is a tip. If you spot an unfamiliar object, just make assumptions about its purpose. Do not allow curiosity to get the better of you. There is no need to dig deeper by searching for a label or,...
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Parsley-Garlic Chimichurri Recipe
When it comes to a simple parsley-garlic chimichurri, I’ll usually chop up a large bunch of parsley, mince some garlic, sprinkle salt and pepper, and then mix all of that with oil, vinegar, and water....
View ArticleSite Issues: Why Are You Republishing Old Stuff?
Just a note to anyone wondering why old posts are appearing as new and some posts are missing: The site has had some issues with the database and about 20 posts were dropped. Luckily the majority of...
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